IRVINE, Calif.,
23
January
2013
|
09:00 AM
Europe/Amsterdam

Trinitas Cellars and Marchesi Fumanelli to Launch a New Blend with a Series of Exclusive Wine Dinners

Trinitas Cellars has partnered with Marchesi Fumanelli Winery and the Meritage Collection to present the new Trinitas Family Collection featuring the release
of a new Amarone wine. In celebration of this new blend, a unique series of wine dinners will be presented at the Meritage Collection properties including The Meritage Resort and Spa, Balboa Bay Resort and Estancia La Jolla Hotel & Spa.

Each wine dinner will include a wine reception and a five-course dinner with wine pairings featuring Trinitas Cellars and Fumanelli wines. Special guest, Marchesi Armando Fumanelli, the proprietor of Fumanelli, will be in attendance at each dinner. The Fumanelli family, producers of fine wines in the Verona region of Italy for more than 600 years, has been respected for generations for their exceptional winemaking talents.

This unique dinner series celebrates the launch of the Meritage Collection, which includes three AAA Four Diamond resorts, The Meritage Resort and Spa in Napa Valley, Balboa Bay Resort in Newport Beach, and Estancia La Jolla Hotel & Spa in La Jolla. The Meritage Collection embodies the perfect California lifestyle experience blending the best in hospitality, recreation, and food and wine including fine wineries such as Trinitas Cellars and Marchesi Fumanelli Winery.

Wine dinner schedule below:

  • The Meritage Resort and Spa, Napa, CA

    Wednesday, February 20, 2013

  • Balboa Bay Resort, Newport Beach, CA Thursday, February 21, 2013

  • Estancia La Jolla Hotel & Spa, La Jolla, CA Friday, February 22, 2013

Tickets are available for $125 per person, inclusive of tax and gratuity. To make reservations and purchase tickets:

The Meritage Resort and Spa:

Carly Orris, 707.251.1917 or corris@themeritageresort.com

Balboa Bay Resort:

Sandie Bowers, 949.630.4145 or restaurantreservations@balboabayresort.com

Estancia La Jolla Hotel & Spa:

Angela Sclafani, 858.964.6521 or asclafani@estancialajolla.com 

About Meritage Colection

The Meritage Collection is a lifestyle and luxury hotel brand that blends iconic, one-of-a-kind places with locally-inspired experiences designed for the curious traveler. Débuted in 2013, Meritage Collection is comprised of six hotels & resorts throughout California and Hawaii – The Meritage Resort and Spa in Napa Valley, Bacara Resort & Spa in Santa Barbara, Paséa Hotel & Spa in Huntington Beach (Opening May 2016), Balboa Bay Resort in Newport Beach, Estancia La Jolla Hotel & Spa, and Ko’a Kea Hotel & Resort in Kauai. Reflective of its California roots, the Meritage Collection offers a laid-back luxury service culture that caters to the modern day traveler. The Meritage Collection properties are members of the Global Hotel Alliance and its DISCOVERY Rewards Program. DISCOVERY rewards travelers with local experiences and unique adventures not generally available to the public. For more information, please visit http://meritagecollection.com/. 

About Pacific Hospitality Group

Since 1987, Pacific Hospitality Group (PHG) has maintained a strategic vision and strong sense of core values as guiding principles for business success. With luxury hotel properties from Napa Valley to Southern California, PHG’s growing portfolio of hotel and resort investments reinforces the company’s cohesive vision. PHG manages, develops, finances, and owns hotel assets in California. Its Meritage Collection properties include Bacara Resort & Spa in Santa Barbara, Balboa Bay Resort in Newport Beach, Estancia La Jolla Hotel & Spa, and The Meritage Resort and Spa in Napa Valley along with Paséa Hotel & Spa in Huntington Beach opening in early 2016. Also, the company owns and operates the Wyndham Anaheim Garden Grove, AC Hotel New Orleans Bourbon/French Quarter Area, DoubleTree by Hilton Irvine Spectrum, and DoubleTree by Hilton Santa Ana / Orange County Airport. PHG successfully operates its hotels by consistently growing revenue while effectively managing costs, thereby maximizing each hotel’s NOI. By using a cluster strategy, PHG is committed to increasing its market share and adding value to its portfolio through renovations, repositioning, and expansion. www.pacifichospitality.com